Ahhhh… what a beautiful piece of Salmon! Not only is this salmon beautiful, it is SO TASTY and SO EASY!
I grabbed inspiration for this recipe from my Crockpot Honey Mustard Chicken recipe because the flavor combo in that recipe is just spot on! I can easily say it is one of my all time favorite Crockpot recipes, so if you haven’t checked that recipe out yet it might be time to do that. 🙂 I’m telling you… you won’t be disappointed and seriously… does it get any easier?
Speaking of easy, there are a few consistent questions/comments I expect from people I chat with regarding cutting processed foods:
- Isn’t it really time consuming? I just don’t have any time in my busy schedule for cooking!
- Isn’t it really expensive? I just can’t afford to eat like that!
- How do you get your kids to eat like that? I just know my kids would never touch that food!
This recipe really addressed the first point… Isn’t it really time consuming to cut processed foods? Do I spend my entire day in the kitchen just to make sure my family isn’t consuming a bunch of processed crap? In short… the answer is no. I absolutely do not spend a ridiculous amount of time in my kitchen everyday, and on days that I do it is because I have chosen to (I can get cooking ADHD at times). When I feel like I’ve spent a long time in the kitchen I usually plan the next day to spend almost NO time in the kitchen. This is exactly when I pull out recipes like this Honey Mustard Baked Salmon that take less than 5 minutes to prepare + baking time (that I spend preparing a side). If you kind of hate cooking, or you really are super busy and just don’t have a ton of time to spend preparing meals then this recipe is your solution. Mix 3 ingredients, pour over salmon, wrap in foil… viola!0
Honey Mustard Baked Salmon
By August 10, 2015Published:
- Yield: 2 Servings
- Prep: 5 mins
- Cook: 20 mins
- Ready In: 25 mins
// Ahhhh... what a beautiful piece of Salmon! Not only is this salmon beautiful, it is SO TASTY and SO EASY! I grabbed …
- 2 tsp honey
- 2 tsp whole grain mustard
- 2 tsp reduced sodium organic soy sauce I used tamari sauce
- 1 Tbsp butter
- 1/2 slab salmon or 2 servings
- salt and pepper to taste
- Mix honey, whole grain mustard, and soy sauce in a small bowl. Season salmon with salt and pepper to taste.
- Pour sauce over salmon, and top with thin slices of butter (as pictured). Wrap in foil and bake at 350 degrees for about 15-20 minutes or until salmon is cooked through to your liking. Unfold foil and enjoy with drippings from packet.
**Cooking time may need to be adjusted according to the thickness of your salmon.